All of my jams, marmalades, and fruit butters are completely vegan and gluten-free, made in small batches using Ball® Low/No-Sugar Pectin and simple, natural ingredients.
As I begin offering baked goods, I’ll do my best to include vegan and gluten-free options whenever possible — because everyone deserves a taste of homemade sweetness.
If you have specific dietary needs or requests, please don’t hesitate to reach out — I’m always happy to accommodate when I can!
